Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.13 lb | US - Blueberry honey |
$ 5.00 / Pounds $ 15.63 |
35 | 2 | 29.4118% |
3.50 lb | US - Strawberry |
$ 0.00 / lb $ 0.00 |
3.15 | 0 | 32.9412% |
4 lb | US - Strawberry - (late fermenter addition) |
$ 0.00 / lb $ 0.00 |
3.15 | 0 | 37.6471% |
10.62 lbs / $ 15.63 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Go-Ferm |
$ 0.00 / oz $ 0.00 |
Other | Mash | -- |
1 g | Glutastar |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | -- |
2.40 g | Fermaid O |
$ 0.00 / oz $ 0.00 |
Other | Primary | -- |
2.60 g | Fermaid K |
$ 0.00 / oz $ 0.00 |
Other | Primary | -- |
2.40 g | Diammonium Phosphate (DAP) |
$ 0.00 / oz $ 0.00 |
Other | Primary | -- |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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|
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$ 0.00 |
Method: sucrose Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 0.75 g | 3 qt) | 0.73 | 2.9 |
Volume increase from sugar/extract (early additions) | 0.67 | 2.7 |
Pre boil volume (equipment estimates 1.43 g | 5.7 qt) | 1.4 | 5.6 |
Boil off losses | -0.03 | -0.1 |
Post boil volume | 1.4 | 5.6 |
Going into fermentor | 1.4 | 5.6 |
Total: | 0.73 | 2.9 |
Equipment Profile Used: | System Default |