Strawberry Mel - Beer Recipe - Brewer's Friend

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Strawberry Mel

311 calories 21.5 g 12 oz
Beer Stats
Method: Extract
Style: Other Fruit Melomel
Boil Time: 1 min
Batch Size: 1.4 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1.4 gallons
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Tank
Hop Utilization: 83.8926%
Calories: 311 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Monday September 18th 2023
1.095
1.010
11.2%
0.0
4.2
n/a
15.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.13 lb US - Blueberry honey3.125 lb Blueberry honey 5.00 / Pounds
15.63
35 2 29.4118%
3.50 lb US - Strawberry3.5 lb Strawberry 0.00 / lb
0.00
3.15 0 32.9412%
4 lb US - Strawberry4 lb Strawberry - (late fermenter addition) 0.00 / lb
0.00
3.15 0 37.6471%
10.62 lbs / 15.63
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Go-Ferm 0.00 / oz
0.00
Other Mash --
1 g Glutastar 0.00 / oz
0.00
Water Agt Mash --
2.40 g Fermaid O 0.00 / oz
0.00
Other Primary --
2.60 g Fermaid K 0.00 / oz
0.00
Other Primary --
2.40 g Diammonium Phosphate (DAP) 0.00 / oz
0.00
Other Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Grams
Cost:
0.00 / each
0.00
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 0.75 g | 3 qt) 0.73 2.9  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 1.43 g | 5.7 qt) 1.4 5.6  
Boil off losses -0.03 -0.1  
Post boil volume 1.4 5.6  
Going into fermentor 1.4 5.6  
Total: 0.73 2.9
Equipment Profile Used: System Default
"Strawberry Mel" Other Fruit Melomel beer recipe by Tank. Extract, ABV 11.2219%, IBU 0, SRM 4.16382, Fermentables: (Blueberry honey, Strawberry) Other: (Go-Ferm, Glutastar, Fermaid O, Fermaid K, Diammonium Phosphate (DAP))
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  • Last Updated: 2023-12-14 16:29 UTC