SIPA 2000L
168 calories
16 g
0.35 L
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
475 kg |
BE - Pale Ale475 kg Pale Ale |
|
38 |
3.4 |
95% |
25 kg |
Munich Dark 20L25 kg Munich Dark 20L |
|
34 |
20 |
5% |
500 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
200 g |
Magnum200 g Magnum Hops |
|
Extract |
56.6 |
Boil at 100 °C
|
60 min |
10.05 |
14.3% |
1,200 g |
Yakima Valley Hops - Sabro1200 g Sabro Hops |
|
Pellet |
15.1 |
Dry Hop at 20 °C
|
4 days |
4.12 |
85.7% |
1,400 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1812.5 L |
|
Strike |
74 °C |
69 °C |
60 min |
750 L |
|
Sparge |
74 °C |
-- |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
24 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2206.7 L. Suggest reducing initial water volume to 45.4 L and adding 2161.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 1580 L
|
1250 |
Strike water volume at mash thickness of 2.5 L/kg
|
1250 |
Mash volume with grains
|
1580 |
Grain absorption losses
|
-500 |
Remaining sparge water volume (equipment estimates 1457.6 L)
|
1521.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 2206.7 L)
|
2271 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1 |
Post boil Volume (equipment estimates 2200 L)
|
2220 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 2220 L)
|
2200 |
Total:
|
2771.9
|
Equipment Profile Used: |
System Default |
"SIPA 2000L" American IPA beer recipe by LP Brewery. All Grain, ABV 5.28%, IBU 14.17, SRM 6.22, Fermentables: (Pale Ale, Munich Dark 20L) Hops: (Magnum, Sabro)
Last Updated and Sharing
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- Last Updated: 2023-09-18 03:19 UTC