Near-Beer IPA (NBIPA) - Beer Recipe - Brewer's Friend

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Near-Beer IPA (NBIPA)

15 calories 1.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 15 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.18 gallons
Post Boil Size: 2.06 gallons
Pre Boil Gravity: 1.005 (recipe based estimate)
Post Boil Gravity: 1.005 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt Bowler
Calories: 15 calories (Per 12oz)
Carbs: 1.2 g (Per 12oz)
Created: Friday September 15th 2023
1.005
1.001
0.5%
36.8
3.6
3.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 oz United Kingdom - Golden Promise4 oz United Kingdom - Golden Promise 37 3 57.1%
2 oz American - Special Roast2 oz Special Roast 33 50 28.6%
1 oz Flaked Oats1 oz Flaked Oats 33 2.2 14.3%
7 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Pellet 13.1 Whirlpool 30 min 36.79 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Saint Louis City Water (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal BIAB Steep Steeping -- -- 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.74 g | 10.9 qt) 2.48 9.9  
Mash volume with grains (equipment estimates 2.77 g | 11.1 qt) 2.52 10.1  
Grain absorption losses -0.05 -0.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.43 g | 9.7 qt) 2.18 8.7  
Boil off losses -0.38 -1.5  
Post boil Volume 2.06 8.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 2 8  
Total: 2.48 9.9
Equipment Profile Used: System Default
"Near-Beer IPA (NBIPA)" Experimental Beer recipe by Matt Bowler. BIAB, ABV 0.53%, IBU 36.79, SRM 3.57, Fermentables: (United Kingdom - Golden Promise, Special Roast, Flaked Oats) Hops: (Citra) Other: (Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2023-09-15 15:59 UTC