BELGIUM WIT - Beer Recipe - Brewer's Friend

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BELGIUM WIT

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 1135.6 liters (fermentor volume)
Pre Boil Size: 1141.3 liters
Post Boil Size: 1135.6 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday September 14th 2023
1.049
1.012
4.9%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
108.88 kg Castle Malting - Château Pilsen 2RS108.88 kg Château Pilsen 2RS 37 1.9 45.4%
5.51 kg Castle Malting - Château Cara Gold5.51 kg Château Cara Gold 34 45 2.3%
13.57 kg Ireks - Crystal Maple13.57 kg Crystal Maple 36.3 2.1 5.7%
111.69 kg Castle Malting - Château Wheat Blanc111.69 kg Château Wheat Blanc 38 1.8 46.6%
239.65 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Bitter Orange Peel Flavor Boil 1 hr.
500 g Sweet Orange Peel Flavor Boil 1 hr.
250 g corriander Herb Boil 1 hr.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
250 Grams
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 6899 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.8 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1141.3 L. Suggest reducing initial water volume to 45.4 L and adding 1095.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1032.89 L 874.7
Strike water volume at mash thickness of 3.7 L/kg 874.7
Mash volume with grains 1032.9
Grain absorption losses -239.7
Remaining sparge water volume 507.1
Mash Lauter Tun losses -0.9
Pre boil volume 1141.3
Boil off losses -5.7
Post boil Volume 1135.6
Going into fermentor 1135.6
Total: 1381.9  
Equipment Profile Used: System Default
"BELGIUM WIT" Belgian Blond Ale beer recipe by Anonymous. All Grain, ABV 4.92%, IBU 0, SRM 4.52, Fermentables: (Château Pilsen 2RS, Château Cara Gold, Crystal Maple, Château Wheat Blanc) Other: (Bitter Orange Peel, Sweet Orange Peel, corriander)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-14 18:58 UTC