Albinoni IPA - Beer Recipe - Brewer's Friend

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Albinoni IPA

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Timm
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday September 13th 2023
1.048
1.009
5.2%
54.0
21.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row - Toasted4 kg Pale 2-Row - Toasted 33 30 76.2%
1 kg New Zealand - Vienna Malt1 kg Vienna Malt 39.1 3.45 19%
0.25 kg New Zealand - Dark Crystal Malt0.25 kg Dark Crystal Malt 35.4 96.45 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 45 min 21.13 20.7%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 30 min 17.69 20.7%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 11.42 20.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 10 min 2.06 13.8%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool at 80 °C 10 min 1.68 13.8%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 10.3%
145 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.75 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 21.8 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 25
Total: 35.2  
Equipment Profile Used: System Default
"Albinoni IPA" American IPA beer recipe by Timm. All Grain, ABV 5.16%, IBU 54, SRM 21.61, Fermentables: (Pale 2-Row - Toasted, Vienna Malt, Dark Crystal Malt) Hops: (Cascade, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-09-13 22:16 UTC