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dry stout

134 calories 12.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.79 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Wednesday September 13th 2023
1.044
1.009
4.6%
30.6
31.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Bestmalz - BEST Pale ale1.4 kg BEST Pale ale 38.1 2.81 66.7%
0.40 kg Briess - Brewers Oat Flakes / Flaked oats0.4 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 19%
0.20 kg Bestmalz - BEST Roasted Barley0.2 kg BEST Roasted Barley 30 480 9.5%
0.10 kg Bestmalz - BEST Wheat Malt0.1 kg BEST Wheat Malt 37.7 2.2 4.8%
2.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Hop Union - UK Fuggle22 g UK Fuggle Hops Pellet 4.5 Boil 60 min 30.58 100%
22 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 45.5 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.82 L Infusion 66 °C 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.8 L) 18.8
Mash volume with grains (equipment estimates 20.2 L) 20.2
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 18.8  
Equipment Profile Used: System Default
"dry stout" Dry Stout beer recipe by Vaidas. BIAB, ABV 4.62%, IBU 30.58, SRM 31.27, Fermentables: (BEST Pale ale, Brewers Oat Flakes / Flaked oats, BEST Roasted Barley, BEST Wheat Malt) Hops: (UK Fuggle)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-25 20:10 UTC