You Brut Juicy Fruit - Beer Recipe - Brewer's Friend

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You Brut Juicy Fruit

129 calories 4.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.99 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 129 calories (Per 12oz)
Carbs: 4.7 g (Per 12oz)
Created: Saturday September 9th 2023
1.041
0.998
5.7%
7.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gladfield - Ale Malt3 kg Ale Malt 37.4 2.8 71.1%
0.50 kg Gladfield - Harraways Flaked Wheat0.5 kg Harraways Flaked Wheat 35.4 1.6 11.8%
0.50 kg Gladfield - Rolled Oats (blm)0.5 kg Rolled Oats (blm) 32.2 2.79 11.8%
70 g Gladfield - Light Crystal Malt70 g Light Crystal Malt 35.4 31.98 1.7%
150 g Maltodextrin150 g Maltodextrin 39 0 3.6%
4.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Riwaka12 g Riwaka Hops Pellet 5.5 Whirlpool 0 min 1.43 9.8%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 2.62 11.5%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool 0 min 3.59 12.3%
7 g Riwaka7 g Riwaka Hops Pellet 5.5 Dry Hop 3 days 5.7%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 11.5%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 3 days 8.2%
20 g Riwaka20 g Riwaka Hops Pellet 5.5 Dry Hop 6 days 16.4%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 6 days 8.2%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 6 days 16.4%
122 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Other Mash --
3 g Mangrove Jack Dry Enzyme Other Primary --
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
110%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
- Enz
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.2
Mash volume with grains 14.9
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 21.6 L) 20.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 28.9 L) 28
Boil off losses -5.7
Post boil Volume (equipment estimates 23.2 L) 25
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.8 L) 23
Total: 32.9  
Equipment Profile Used: System Default
 
Notes

First dry hop near the end of ferment.
Second dry hop after chilling.

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  • Public: Yup, Shared
  • Last Updated: 2023-09-18 01:47 UTC