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Blond ale

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.68 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Friday September 8th 2023
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1.048
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Castle Malting - Château Pale Ale3 kg Château Pale Ale 38 3.4 27.3%
4 kg Castle Malting - Château Wheat Blanc4 kg Château Wheat Blanc 38 1.8 36.4%
3 kg Crisp Malting - Flaked Torrefied Maize3 kg Flaked Torrefied Maize 36.8 0.66 27.3%
1 kg Castle Malting - Château Crystal1 kg Château Crystal 34.4 60.6 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Aroma at 85 °C 60 min 27.86 35.3%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Aroma 60 min 10.31 17.6%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Dry Hop at 18 °C 2 days 29.4%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Dry Hop at 18 °C 0 days 17.6%
170 g / $ 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.15 L. Suggest reducing initial water volume to 45.4 L and adding 10.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.41 L. Suggest reducing strike water volume to 38.14 L and adding 2.01 L sparge/top-off. 40.2
Strike water volume at mash thickness of 3.7 L/kg 40.2
Mash volume with grains 47.4
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 27.9 L) 27.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 55.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Going into fermentor 50
Total: 67.6  
Equipment Profile Used: System Default
"Blond ale" American Pale Ale beer recipe by Brewer #405312. All Grain, ABV 4.85%, IBU 38.17, SRM 8.83, Fermentables: (Château Pale Ale, Château Wheat Blanc, Flaked Torrefied Maize, Château Crystal) Hops: (Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-08 09:47 UTC