Coffee Stout - Beer Recipe - Brewer's Friend

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Coffee Stout

229 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 245 gallons (ending kettle volume)
Pre Boil Size: 246.56 gallons
Pre Boil Gravity: 16.8 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 229 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Tuesday September 5th 2023
16.9 °P
4.2 °P
6.9%
16.8
41.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb American - Pilsner385 lb Pilsner 37 1.8 64.7%
30 lb Rolled Oats30 lb Rolled Oats 33 2.2 5%
30 lb Castle Malting - Chateau Oat Malt30 lb Chateau Oat Malt 36.1 2.4 5%
30 lb German - CaraMunich II30 lb CaraMunich II 34 46 5%
40 lb Castle Malting - Château Cafe Light40 lb Château Cafe Light 34 90 6.7%
35 lb American - Chocolate35 lb Chocolate 29 350 5.9%
45 lb American - Roasted Barley45 lb Roasted Barley 33 300 7.6%
595 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Warrior1 lb Warrior Hops Pellet 16 Boil 60 min 16.77 100%
1 lbs / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
171.06 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 247.1 gal (988.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 235.1 gal (940.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 218.66 gal (874.65 qt) 171.06 684.3  
Strike water volume at mash thickness of 1.15 qt/lb 171.06 684.3  
Mash volume with grains 218.66 874.7  
Grain absorption losses -74.38 -297.5  
Remaining sparge water volume 150.12 600.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 247.1 g | 988.4 qt) 246.56 986.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil volume (equipment estimates 244.46 g | 977.8 qt) 245 980  
Estimated amount in fermentor 245 980  
Total: 321.19 1284.7
Equipment Profile Used: System Default
"Coffee Stout" American Stout beer recipe by Brewer #134276. All Grain, ABV 6.93%, IBU 16.77, SRM 41.79, Fermentables: (Pilsner, Rolled Oats, Chateau Oat Malt, CaraMunich II, Château Cafe Light, Chocolate, Roasted Barley) Hops: (Warrior)
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  • Last Updated: 2023-09-05 02:26 UTC