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Wort Share White Stout

223 calories 24.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Burton Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.04 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Sunday September 3rd 2023
1.067
1.019
6.3%
13.8
7.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 lb American - Pilsner4.7 lb Pilsner 37 1.8 34.9%
4.70 lb US - Pale 2-Row4.7 lb Pale 2-Row 37 1.8 34.9%
2 lb American - Wheat2 lb Wheat 38 1.8 14.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.9%
1 oz Weyermann - Chocolate Wheat1 oz Chocolate Wheat 34 400 0.5%
13.46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Fuggle (UK)1 oz Fuggle (UK) Hops Pellet 4.2 Boil 60 min 13.82 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz French Oak Chips Spice Secondary 5 days
8 oz Coffee Beans Spice Secondary 2 days
3 oz cacao nibs Spice Secondary 5 days
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
NYC Water 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.72 g | 34.9 qt) 7.97 31.9  
Mash volume with grains (equipment estimates 9.8 g | 39.2 qt) 9.05 36.2  
Grain absorption losses -1.68 -6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 6.04 24.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 7.97 31.9
Equipment Profile Used: System Default
 
Notes

Open Ferment for 3 days.

Steep 1oz of chocolate wheat while heating the wort from room temp to 160.

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  • Public: Yup, Shared
  • Last Updated: 2023-09-10 15:53 UTC