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Fuggle Me Styrian

160 calories 17.6 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 8.0 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.6 g (Per 330ml)
Created: Monday August 28th 2023
12.8 °P
3.7 °P
4.9%
48.5
9.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Viking - Pale Ale Malt1.7 kg Pale Ale Malt 37 2.5 85%
0.20 kg Viking - Caramel 30 Malt0.2 kg Caramel 30 Malt 34 11.8 10%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 5%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 60 min 16.8 10%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 10 min 6.09 10%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Whirlpool 0 min 8.44 30%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 5.5 Whirlpool 0 min 17.19 50%
100 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Helsinki, Vanhakaupunki
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6
Mash volume with grains 7.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 11.1 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.2 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 8
Total: 15.9  
Equipment Profile Used: System Default
"Fuggle Me Styrian" English IPA beer recipe by Mosa Brew. All Grain, ABV 4.89%, IBU 48.52, SRM 9.82, Fermentables: (Pale Ale Malt, Caramel 30 Malt, Flaked Oats) Hops: (Fuggles, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-23 16:07 UTC