Scottish Heavy - Beer Recipe - Brewer's Friend

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Scottish Heavy

125 calories 13.3 g 12 oz
Beer Stats
Method: BIAB
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.81 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Thursday August 24th 2023
1.038
1.010
3.7%
18.8
17.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 69%
1 lb Thomas Fawcett - Crystal Malt I1 lb Crystal Malt I 34 45 13.8%
8 oz Proximity - Chocolate Rye8 oz Chocolate Rye 34.5 225 6.9%
8 oz American - White Wheat8 oz White Wheat 40 2.8 6.9%
4 oz Flaked Barley4 oz Flaked Barley 32 2.2 3.4%
116 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Fuggles27 g Fuggles Hops Pellet 4.5 Boil 60 min 18.8 100%
27 g / 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Kevin’s filtered water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.4 gal Mash in Infusion 156 °F 152 °F 30 min
Mash out Infusion 152 °F 170 °F 15 min
Boil Infusion 168 °F 212 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.69 g | 30.8 qt) 6.97 27.9  
Mash volume with grains (equipment estimates 8.27 g | 33.1 qt) 7.55 30.2  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.1 qt) 5.81 23.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 6.97 27.9
Equipment Profile Used: System Default
"Scottish Heavy" Scottish Heavy beer recipe by Kevin Peffley. BIAB, ABV 3.68%, IBU 18.8, SRM 17.31, Fermentables: (Maris Otter Pale, Crystal Malt I, Chocolate Rye, White Wheat, Flaked Barley) Hops: (Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-08-24 15:50 UTC