Scottish Heavy
125 calories
13.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
27 g |
Fuggles27 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
18.8 |
100% |
27 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
27 g |
Fuggles (Pellet) 27 g Fuggles (Pellet) Hops |
|
18.8 |
100% |
27 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 1.02 Volumes |
Target Water Profile
Kevin’s filtered water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.4 gal |
Mash in |
Infusion |
156 °F |
152 °F |
30 min |
|
Mash out |
Infusion |
152 °F |
170 °F |
15 min |
|
Boil |
Infusion |
168 °F |
212 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 7.69 g | 30.8 qt)
|
6.97 |
27.9
|
Mash volume with grains (equipment estimates 8.27 g | 33.1 qt)
|
7.55 |
30.2
|
Grain absorption losses
|
-0.91 |
-3.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.54 g | 26.1 qt)
|
5.81 |
23.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.1
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
5.25 |
21
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 5.25 g | 21 qt)
|
5 |
20
|
Total:
|
6.97
|
27.9
|
Equipment Profile Used: |
System Default |
"Scottish Heavy" Scottish Heavy beer recipe by Kevin Peffley. BIAB, ABV 3.68%, IBU 18.8, SRM 17.31, Fermentables: (Maris Otter Pale, Crystal Malt I, Chocolate Rye, White Wheat, Flaked Barley) Hops: (Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-24 15:50 UTC