東京トーチ周年/デブねこDAIぱんちVer2 - Beer Recipe - Brewer's Friend

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東京トーチ周年/デブねこDAIぱんちVer2

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday August 23rd 2023
1.045
1.009
4.8%
17.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Great Western - Premium 2-Row20 kg Premium 2-Row 37 2 80%
5 kg Weyermann - Pale Wheat5 kg Pale Wheat 36 2 20%
25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Chinook60 g Chinook Hops Pellet 13 Boil 60 min 17.83 7.4%
200 g Citra200 g Citra Hops Pellet 11 Dry Hop (High Krausen) 10 days 24.7%
150 g Yakima Chief Hops - Citra LupuLN2 (Cryo)150 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop (High Krausen) 7 days 18.5%
300 g Citra300 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 37%
100 g Yakima Chief Hops - Citra LupuLN2 (Cryo)100 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 5 days 12.3%
810 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 470 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126 L. Suggest reducing initial water volume to 45.4 L and adding 80.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 91.5 L. Suggest reducing strike water volume to 28.9 L and adding 46.1 L sparge/top-off. 75
Strike water volume at mash thickness of 3 L/kg 75
Mash volume with grains 91.5
Grain absorption losses -25
Remaining sparge water volume (equipment estimates 76.9 L) 80.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 126 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 120
Going into fermentor 120
Total: 155.9  
Equipment Profile Used: System Default
 
Notes

65℃　Mash

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  • Public: Yup, Shared
  • Last Updated: 2023-08-27 04:15 UTC