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Awesome Recipe

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday August 22nd 2023
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Sweet As (New Zealand Pilsner)

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OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 50

1.053
1.012
5.3%
52.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 94.7%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Saaz0.3 oz Saaz Hops Leaf/Whole 4.5 Boil 70 min 5.51 3.3%
0.20 oz Saaz0.2 oz Saaz Hops Leaf/Whole 4.5 Boil 70 min 3.67 2.2%
0.70 oz Saaz0.7 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 9.67 7.6%
3 oz Saaz3 oz Saaz Hops Leaf/Whole 4.5 Boil 10 min 19.33 32.6%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Leaf/Whole 10 Boil 10 min 14.32 10.9%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Leaf/Whole 10 Dry Hop 5 days 10.9%
2 oz Saphir2 oz Saphir Hops Leaf/Whole 4.25 Dry Hop 4 days 21.7%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Dry Hop 4 days 10.9%
9.20 oz / $ 0.00
 
Yeast
Omega Yeast Labs - German Lager I OYL-106
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-low
Optimum Temp:
45 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.16 gal Strike 152 °F 152 °F 60 min
Starting Grain Temp: 149 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.16 16.6  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 4.78 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 7.5 30  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.28%, IBU 52.5, SRM 3.47, Fermentables: (Pilsner, CaraFoam) Hops: (Saaz, Hallertau Blanc, Saphir)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-08-22 14:28 UTC