La Chouffe - Beer Recipe - Brewer's Friend

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La Chouffe

232 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.69 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday August 21st 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pilsner11 lb Pilsner 37.7 2.06 80.9%
1.10 lb Munich Malt1.1 lb Munich Malt 36.8 7.87 8.1%
0.30 lb Belgian - Biscuit0.3 lb Biscuit 35 23 2.2%
0.20 lb Riverbend Malt - Melanoidin Malt0.2 lb Melanoidin Malt 35 23.82 1.5%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 7.4%
13.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - US Goldings1 oz US Goldings Hops Pellet 5 Boil 60 min 18.36 50%
0.50 oz Yakima Chief Hops - Saaz CZ0.5 oz Saaz CZ Hops Pellet 3.5 Boil 15 min 3.19 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 1.28 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Seed Spice Boil 5 min.
1 each Whirlflock Water Agt Boil 5 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 145 °F 144 °F 15 min
Decoction 144 °F 151 °F 30 min
Infusion 151 °F 161 °F 15 min
1.5 gal Sparge 161 °F 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.73 18.9  
Mash volume with grains 5.73 22.9  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume 3.79 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.69 26.8  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.2 20.8  
Going into fermentor 5.2 20.8  
Total: 8.52 34.1
Equipment Profile Used: System Default
"La Chouffe" No Profile Selected beer recipe by Brewer #279232. All Grain, ABV 7.96%, IBU 22.83, SRM 6.35, Fermentables: (Pilsner, Munich Malt, Biscuit, Melanoidin Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (US Goldings, Saaz CZ, Saaz) Other: (Coriander Seed, Whirlflock)
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  • Last Updated: 2025-08-16 21:47 UTC