Cascade Wet Hop - Beer Recipe - Brewer's Friend

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Cascade Wet Hop

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday August 19th 2023
1.053
1.011
5.6%
39.3
4.4
5.3
11.02
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Proximity - Base Malt9 lb Base Malt $ 0.98 / lb
$ 8.82 		37.5 2 85.7%
1 lb Bestmalz - Vienna1 lb Vienna $ 1.35 / lb
$ 1.35 		37 4 9.5%
0.50 lb Viking - Caramel 100.5 lb Caramel 10 $ 1.30 / lb
$ 0.65 		34.5 10 4.8%
10.50 lbs / $ 10.82
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.48 oz Nugget0.48 oz Nugget Hops $ 0.31 / oz
$ 0.15 		Pellet 14.1 Boil 60 min 26.35 2.9%
8 oz Cascade8 oz Cascade Hops Fresh 7 Boil 5 min 6.59 48.5%
8 oz Cascade8 oz Cascade Hops Fresh 7 Whirlpool 15 min 6.36 48.5%
16.48 oz / $ 0.15
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablet $ 0.05 / each
$ 0.05 		Water Agt Mash --
1 each Whirlfloc Fining Boil 10 min.
5 g Gypsum Water Agt Mash 1 hr.
6.20 ml Lactic acid Water Agt Mash 1 hr.
$ 0.05
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 gal Strike 159 °F 152 °F 60 min
3.3 gal Batch Sparge 152 °F 165 °F 15 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 4.73 18.9  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.46 g | 17.8 qt) 4.84 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Cascade Wet Hop" American Pale Ale beer recipe by cduff29. All Grain, ABV 5.63%, IBU 39.29, SRM 4.44, Fermentables: ( Base Malt, Vienna, Caramel 10) Hops: (Nugget, Cascade) Other: (Campden Tablet, Whirlfloc, Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-08-20 03:04 UTC