Toasted Pecan Brown Ale - Beer Recipe - Brewer's Friend

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Toasted Pecan Brown Ale

160 calories 18.7 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday August 19th 2023
1.048
1.015
4.3%
26.5
22.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb United Kingdom - Maris Otter Pale8.75 lb Maris Otter Pale 38 3.75 87.5%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 2.5%
0.75 lb Proximity - Pale Chocolate0.75 lb Pale Chocolate 32 300 7.5%
0.25 lb United Kingdom - Crystal 45L0.25 lb Crystal 45L 34 45 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.07 50%
0.50 oz Northern Brewer - Fuggle0.5 oz Fuggle Hops Pellet 5.6 Boil 15 min 5.3 25%
0.50 oz Northern Brewer - Fuggle0.5 oz Fuggle Hops Pellet 5.6 Boil 5 min 2.13 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 lb Toasted Pecan Flavor Secondary 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.12 gal Strike 161 °F 150 °F 60 min
5 gal Sparge 175 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.45 g | 21.8 qt) 5.08 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.2 32.8
Equipment Profile Used: System Default
"Toasted Pecan Brown Ale" American Brown Ale beer recipe by System Account. All Grain, ABV 4.31%, IBU 26.5, SRM 22.19, Fermentables: (Maris Otter Pale, Special Roast, Pale Chocolate, Crystal 45L) Hops: (East Kent Goldings, Fuggle) Other: (Whirlfloc, Toasted Pecan)
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  • Last Updated: 2024-07-09 00:56 UTC