CB Nuit Wheat Beer - Beer Recipe - Brewer's Friend

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CB Nuit Wheat Beer

136 calories 10.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 92 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 82% (steeping grains only)
Calories: 136 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Friday August 18th 2023
1.042
1.006
4.7%
21.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb Canada Malting - CMC 2-ROW MALT70 lb CMC 2-ROW MALT 36 1.75 45.9%
70 lb Canada Malting - WHITE WHEAT MALT70 lb WHITE WHEAT MALT 38.1 3.5 45.9%
11 lb Flaked Wheat11 lb Flaked Wheat 34 2 7.2%
1.50 lb Gambrinus - Honey Malt1.5 lb Honey Malt 37 25 1%
152.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Magnum5 oz Magnum Hops Leaf/Whole 15 Boil 60 min 12.2 23.8%
8 oz Cascade8 oz Cascade Hops Leaf/Whole 7 Boil 30 min 7 38.1%
8 oz Cascade8 oz Cascade Hops Leaf/Whole 7 Boil 5 min 1.82 38.1%
21 oz / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
250 Grams
Cost:
Attenuation (custom):
86%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1527 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 94.29 gal (377.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 82.29 gal (329.15 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 113.35 g | 453.4 qt) 119.06 476.3  
Mash volume with grains (equipment estimates 113.35 g | 453.4 qt) 131.26 525.1  
Grain absorption losses (steeping) -19.06 -76.3  
Pre boil volume (equipment estimates 94.29 g | 377.2 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.79 -3.2  
Post boil volume 92 368  
Top off amount 18 72  
Going into fermentor 110 440  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 137.06 548.3
Equipment Profile Used: System Default
"CB Nuit Wheat Beer" No Profile Selected beer recipe by Bootleg Brew Co. Extract, ABV 4.73%, IBU 21.02, SRM 3.78, Fermentables: (CMC 2-ROW MALT, WHITE WHEAT MALT, Flaked Wheat, Honey Malt) Hops: (Magnum, Cascade)
Last Updated and Sharing
 
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  • Last Updated: 2023-08-19 11:23 UTC