Auld Acquaintance - Beer Recipe - Brewer's Friend

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Auld Acquaintance

305 calories 30.9 g 0.5 L
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 1500 liters (ending kettle volume)
Pre Boil Size: 1700 liters
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 73.5% (ending kettle)
Source: Annex Ales
Hop Utilization: 89%
Calories: 305 calories (Per 0.5L)
Carbs: 30.9 g (Per 0.5L)
Created: Wednesday August 16th 2023
16.0 °P
4.0 °P
6.5%
11.2
31.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
315 kg Canadian - Pale 2-Row315 kg Pale 2-Row 36 1.75 69.8%
22.70 kg Red shed - Biscuit (18 ºL)22.7 kg Biscuit (18 ºL) 35 18 5%
50 kg Simpsons - Crystal Medium50 kg Crystal Medium 33 65.01 11.1%
25 kg Red shed - Light Chocolate Malt25 kg Light Chocolate Malt 29 111 5.5%
16.50 kg Red shed - Chocolate Malt16.5 kg Chocolate Malt 29 222 3.7%
10 kg Red shed - Roasted Barley10 kg Roasted Barley 32 445 2.2%
12 kg Lactose (Milk Sugar)12 kg Lactose (Milk Sugar) 41 1 2.7%
451.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Galena400 g Galena Hops Pellet 13 Boil 90 min 7.82 28.6%
1,000 g Hallertau Blanc1000 g Hallertau Blanc Hops Pellet 10 Whirlpool 20 min 3.33 71.4%
1,400 g / $ 0.00
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8390 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Calgary Glenmore 2020 Average
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1500 L Strike 68 °C 68 °C 40 min
Temperature 68 °C 75 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1510.55 L. Suggest reducing initial water volume to 45.4 L and adding 1465.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1387.87 L 1098
Strike water volume at mash thickness of 2.5 L/kg 1098
Mash volume with grains 1387.9
Grain absorption losses -439.2
Remaining sparge water volume 1034.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 7.9
Pre boil volume (equipment estimates 1510.6 L) 1700
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2
Post boil volume (equipment estimates 1689.5 L) 1500
Hops absorption losses (whirlpool, hop stand) -5
Estimated amount in fermentor 1495
Total: 2132.2  
Equipment Profile Used: System Default
"Auld Acquaintance" American Stout beer recipe by Annex Ales. All Grain, ABV 6.51%, IBU 11.15, SRM 31.18, Fermentables: (Pale 2-Row, Biscuit (18 ºL), Crystal Medium, Light Chocolate Malt, Chocolate Malt, Roasted Barley, Lactose (Milk Sugar)) Hops: (Galena, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-16 17:33 UTC