Saison/Blonde - Beer Recipe - Brewer's Friend

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Saison/Blonde

125 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday August 16th 2023
1.041
1.009
4.2%
17.0
2.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Briess - DME Pilsen Light4 kg DME Pilsen Light 43 2 87%
600 g Belgian Candi Sugar - Clear/Blond (0L)600 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 13%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 30 min 17.01 27.6%
15.60 g Barth-Haas - Bobek15.6 g Bobek Hops Pellet 5 Boil 0 min 17.2%
25 g Goldings25 g Goldings Hops Pellet 4.5 Boil 0 min 27.6%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 0 min 27.6%
90.60 g / $ 0.00
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
22 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.15 L. Suggest reducing initial water volume to 45.4 L and adding 0.75 L sparge/top-off.  
Strike water volume (equipment estimates 44.1 L) 25.9
Mash volume with grains (equipment estimates 44.1 L) 25.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3
Pre boil volume (equipment estimates 46.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Volume into fermentor 40
Total: 25.9  
Equipment Profile Used: System Default
"Saison/Blonde" Saison beer recipe by Mknot. BIAB, ABV 4.16%, IBU 17.01, SRM 2.12, Fermentables: (DME Pilsen Light, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Magnum, Bobek, Goldings, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-16 16:13 UTC