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Gose z wiśniami

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday August 16th 2023
1.046
1.011
4.5%
10.4
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg Belgian - Pilsner0.9 kg Pilsner 37 1.6 47.4%
1 kg Bestmalz - BEST Heidelberg Wheat Malt1 kg BEST Heidelberg Wheat Malt 37 1.6 52.6%
1.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Centennial3 g Centennial Hops Pellet 10 Boil 60 min 10.37 100%
3 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
17 g Sea salt Spice Mash 10 min.
15 g Coriander Seed Spice Mash 10 min.
 
Yeast
Fermentum Mobile - FM42 Old Rhine
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 6.9
Mash volume with grains 8.2
Grain absorption losses -1.9
Remaining sparge water volume (equipment estimates 10.6 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.7 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 9
Going into fermentor 9
Total: 17.8  
Equipment Profile Used: System Default
"Gose z wiśniami" Gose beer recipe by Sztyx. All Grain, ABV 4.49%, IBU 10.37, SRM 3.04, Fermentables: (Pilsner, BEST Heidelberg Wheat Malt) Hops: (Centennial) Other: (Sea salt, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-25 17:28 UTC