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Hefeweizen III

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday June 16th 2014
1.050
1.012
5.1%
10.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg American - Pale 2-Row1.1 kg Pale 2-Row 37 1.8 47.8%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 43.5%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 8.7%
2.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Hallertau Mittelfruh12.5 g Hallertau Mittelfruh Hops Pellet 3 Boil 60 min 10.25 100%
12.50 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Add 7.5l water @ 56C. 52C protein rest for 30min Decoction -- 52 °C 30 min
2.5 L Draw 2.5l and boil, add back to mash. Decoction -- 66 °C 60 min
1.5 L Draw 2.5l and boil, add back to mash. Decoction -- 72 °C 30 min
10 L Sparge -- 76 °C 30 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 7.4
Mash volume with grains 8.9
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 11.6 L) 7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 15.2  
Equipment Profile Used: System Default
 
Notes

Hefeweizen II had a horrible efficiency. Clearly 36% 2-row pale malt does not provide enough diastratic power. Adjusted to a more reasonable amount of wheat malt.

Gravity measurements:

First runnings:
Second runnings:
Combined runnings:
Fermentor:

(final gravity when wort collection should be terminated during second runnings = 1.008)

Volumes:

First runnings:
Second runnings:
Combined runnings:
Kettle:
Fermentor:

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  • Last Updated: 2015-11-07 08:22 UTC