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Hop Odyssey IPA

210 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Source: craig Evans
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
URL: https://www.aabc.org.au/stateresults/AABC2023FullResults.pdf
Created: Saturday August 12th 2023
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1.068
1.017
6.7%
73.4
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Gladfield - German Pilsner Malt4.5 kg German Pilsner Malt 36.3 2.03 72.7%
820 g German - Vienna820 g Vienna 37 4 13.2%
420 g Voyager Craft Malt - Winter Wheat Janz420 g Winter Wheat Janz 38.8 2.54 6.8%
225 g German - CaraMunich I225 g CaraMunich I 34 39 3.6%
225 g Bestmalz - BEST Caramel Hell225 g BEST Caramel Hell 34.5 5.4 3.6%
6,190 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Chief Hops - Magnum30 g Magnum Hops Pellet 12.5 Boil 60 min 42.18 9.9%
12.30 g Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)12.3 g Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 23.2 Boil 10 min 11.64 4.1%
40 g Yakima Valley Hops - NZ Nelson Sauvin40 g NZ Nelson Sauvin Hops Pellet 10.5 Whirlpool 15 min 9.55 13.2%
40 g NZHops - Nectaron40 g NZHops - Nectaron Hops Pellet 11 Whirlpool 15 min 10 13.2%
60 g Yakima Valley Hops - NZ Nelson Sauvin60 g NZ Nelson Sauvin Hops Pellet 10.5 Dry Hop 10 days 19.8%
60 g NZhops - Nectaron60 g NZhops - Nectaron Hops Pellet 11 Dry Hop 10 days 19.8%
30 g citra30 g citra Hops Pellet 12.7 Dry Hop 3 days 9.9%
30 g Yakima Valley Hops - NZ Rakau30 g NZ Rakau Hops Pellet 8.6 Dry Hop 3 days 9.9%
302.30 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Norvaan Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 16.8 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 22
Total: 35.6  
Equipment Profile Used: System Default
 
Notes

1st Category 6: IPA at 2023 ACT Amateur Brewing Championship
3rd Category 6: IPA at 2023 Australian Amateur Brewing Championship



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  • Last Updated: 2024-08-18 04:10 UTC
  • Snapshot Created: 2023-08-12 22:56 UTC