Czech Pils - Beer Recipe - Brewer's Friend

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Czech Pils

182 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.07 liters
Post Boil Size: 25.16 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 93%
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday August 11th 2023
1.055
1.014
5.4%
39.9
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg Voyager Craft Malt - Atlas Latrobe6.2 kg Atlas Latrobe 37.6 2.03 100%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 16.7 Boil 60 min 28.42 13.9%
33 g Saaz33 g Saaz Hops Pellet 2.9 Boil 30 min 7.82 28.7%
33 g Saaz33 g Saaz Hops Pellet 2.9 Boil 10 min 3.69 28.7%
33 g Saaz33 g Saaz Hops Pellet 2.9 Whirlpool at 70 °C 15 min 28.7%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.13 tsp Salt Water Agt Mash 1 hr.
3.85 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Bluestone Yeast Co. - BSY L005 Pilsen Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
10 - 16 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Soft
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 5 16 16 21 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.65 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.4 L) 37.2
Mash volume with grains (equipment estimates 40.5 L) 41.3
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 30.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23.2 L) 25.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25 L) 23
Total: 37.2  
Equipment Profile Used: System Default
"Czech Pils" Czech Premium Pale Lager beer recipe by Brewer #206867. BIAB, ABV 5.41%, IBU 39.93, SRM 4.23, Fermentables: ( Atlas Latrobe) Hops: (Magnum, Saaz) Other: (Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-11 22:26 UTC