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32 - Ultra Pale Ale

153 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 70 gallons
Pre Boil Gravity: 1.004 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andy
Calories: 153 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday August 9th 2023
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OG: 1.045 FG: 1.012 ABV: 4.4% IBU: 27

1.046
1.014
4.2%
26.0
2.8
n/a
33.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Pilsen Malt 2-Row8 lb Pilsen Malt 2-Row $ 0.16 / oz
$ 20.48 		37 1.2 72.7%
2 lb Flaked Wheat2 lb Flaked Wheat $ 0.13 / oz
$ 4.16 		34 2 18.2%
1 lb Rice Hulls1 lb Rice Hulls $ 1.63 / lb
$ 1.63 		0 0 9.1%
11 lbs / $ 26.27
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops $ 1.49 / oz
$ 1.49 		Pellet 10 Boil 15 min 26.01 50%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops $ 1.49 / oz
$ 1.49 		Pellet 10 Aroma 0 min 50%
2 oz / $ 2.98
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale S-33
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.26 g | 21.1 qt) 68.19 272.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 70 280  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 71.63 286.5
Equipment Profile Used: System Default
"32 - Ultra Pale Ale" Blonde Ale beer recipe by Andy. All Grain, ABV 4.2%, IBU 26.01, SRM 2.78, Fermentables: (Pilsen Malt 2-Row, Flaked Wheat, Rice Hulls) Hops: (Hallertau Blanc) Other: (Whirlfloc)
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  • Last Updated: 2024-08-04 19:18 UTC