Hoppy Hobby - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hoppy Hobby

177 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 18.9 liters
Post Boil Size: 18.9 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday August 9th 2023
Similar Recipes

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Pale Ale #1 - Apocalypse Edition

by guco

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 49

Sierra Nevada Pale Ale

by Chris Hamilton

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 48

1.058
1.012
6.1%
49.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg German - Pilsner4.3 kg Pilsner 38 1.6 86%
300 g German - Carapils300 g Carapils 35 1.3 6%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 2%
300 g Gladfield - Light Crystal Malt300 g Light Crystal Malt 35.4 31.98 6%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Boil 10 min 48.99 50%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 50%
6 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 70 °C 67 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (5 L/kg), your strike volume will exceeds the total water needed for the recipe (24.8 L). Reduce mash thickness to 4.99 L/kg or increase pre-boil volume to 19.1 L.  
Strike water volume at mash thickness of 5 L/kg 25
Mash volume with grains 28.3
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 18.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18.9
Going into fermentor 18.9
Total: 24.8  
Equipment Profile Used: System Default
"Hoppy Hobby" American Pale Ale beer recipe by Brewer #393308. All Grain, ABV 6.07%, IBU 48.99, SRM 6, Fermentables: (Pilsner, Carapils, Acidulated Malt, Light Crystal Malt) Hops: (Simcoe)
Last Updated and Sharing
 
200
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-09 10:20 UTC