Smokey the Beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Smokey the Beer

175 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday August 8th 2023
1.053
1.013
5.2%
20.8
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Bestmalz - BEST Smoked5 lb BEST Smoked 35.4 2.5 40%
1.25 lb Proximity - Caramunich 601.25 lb Caramunich 60 34.5 60 10%
2 lb Bestmalz - BEST Munich2 lb BEST Munich 37 6.3 16%
4 lb Great Western - Northwest Pale Ale Malt4 lb Northwest Pale Ale Malt 37 3 32%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 5.3 Boil 30 min 14.12 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 5.3 Boil at 190 °F 10 min 6.66 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 5.41 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Smokey the Beer" No Profile Selected beer recipe by Grandpa's Genius Beer. All Grain, ABV 5.24%, IBU 20.78, SRM 11.83, Fermentables: (BEST Smoked, Caramunich 60, BEST Munich, Northwest Pale Ale Malt, Carapils (Dextrine Malt)) Hops: (Domestic Hallertau) Other: (Whirlfloc)
Last Updated and Sharing
 
62
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-04 20:57 UTC