松本さんOEM - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

松本さんOEM

248 calories 22 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 248 calories (Per 330ml)
Carbs: 22 g (Per 330ml)
Created: Sunday August 6th 2023
1.081
1.015
8.6%
32.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Crisp Malting - Europils Malt30 kg Europils Malt 37.5 1.87 66.7%
15 kg Weyermann - Pale Wheat15 kg Pale Wheat 36 2 33.3%
45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Mash 0 min 1.69 2.7%
240 g Mosaic240 g Mosaic Hops Pellet 12.5 Boil 5 min 10.12 16.2%
400 g Mosaic400 g Mosaic Hops Pellet 12.5 Whirlpool 30 min 20.84 27%
800 g Mosaic800 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 54.1%
1,480 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32 g Nutmeg Spice Whirlpool --
160 g Coriander Seed Spice Whirlpool --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 821 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.9 L. Suggest reducing initial water volume to 45.4 L and adding 81.5 L sparge/top-off.  
Heat water added to kettle (equipment estimates 172.1 L) 175.2
Mash volume with grains (equipment estimates 172.1 L) 204.7
Grain absorption losses (steeping) -45
Hops absorption losses (steeping) -0.2
Pre boil volume (equipment estimates 126.9 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil volume 120
Hops absorption losses (whirlpool, hop stand) -2
Top off amount 2
Going into fermentor 120
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 177.2  
Equipment Profile Used: System Default
 
Notes

65℃マッシュ

Last Updated and Sharing
 
137
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-06 15:49 UTC