SOFT N’ JUICY NEIPA - Harmonies and Hops - Beer Recipe - Brewer's Friend

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SOFT N’ JUICY NEIPA - Harmonies and Hops

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.68 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Saturday August 5th 2023
1.062
1.015
6.1%
0.0
5.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Bestmalz - BEST Pale ale3.5 kg BEST Pale ale 38.1 2.81 68.6%
0.60 kg Briess - Brewers Oat Flakes / Flaked oats0.6 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 11.8%
0.50 kg Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt 37.7 2.2 9.8%
0.30 kg Bestmalz - BEST Caramel Pils0.3 kg BEST Caramel Pils 37 2.43 5.9%
0.20 kg Bestmalz - BEST Caramel Hell0.2 kg BEST Caramel Hell 34.5 5.4 3.9%
5.10 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.60 g Epsom Salt Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
3.13 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.6
Mash volume with grains 22
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 11.1 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.7 L) 23.7
Boil off losses -5.7
Post boil Volume 18
Going into fermentor 18
Total: 29.7  
Equipment Profile Used: System Default
"SOFT N’ JUICY NEIPA - Harmonies and Hops" No Profile Selected beer recipe by Brewer #402600. All Grain, ABV 6.05%, IBU 0, SRM 5.45, Fermentables: (BEST Pale ale, Brewers Oat Flakes / Flaked oats, BEST Wheat Malt, BEST Caramel Pils, BEST Caramel Hell) Other: (Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-07 10:23 UTC