Bohemian Lager - Beer Recipe - Brewer's Friend

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Bohemian Lager

175 calories 16 g 333 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 23.6 liters (ending kettle volume)
Pre Boil Size: 30.47 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Juan Bautista
Hop Utilization: 93%
Calories: 175 calories (Per 333ml)
Carbs: 16 g (Per 333ml)
Created: Thursday August 3rd 2023
1.057
1.011
6.0%
24.8
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Eraclea Pilsner4.5 kg Eraclea Pilsner 37.03 1.75 75%
500 g Weyermann - Carapils500 g Carapils 34.5 2.1 8.3%
750 g Flaked Corn750 g Flaked Corn 40 0.5 12.5%
250 g Simpsons - Premium English Caramalt250 g Premium English Caramalt 32.6 23.04 4.2%
6,000 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 2.7 Boil at 97 °C 60 min 7.14 21.7%
45 g Saaz45 g Saaz Hops Pellet 2.7 Boil at 97 °C 30 min 9.87 39.1%
20 g Saaz20 g Saaz Hops Pellet 2.7 Boil at 97 °C 10 min 2.07 17.4%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil at 97 °C 60 min 5.55 13%
10 g Saaz10 g Saaz Hops Pellet 2.7 Boil 1 min 0.12 8.7%
115 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.67 ml Phosphoric acid Water Agt Mash 1 hr.
2 g irish moss Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 146.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 53 °C 68 °C 60 min
Top Off 68 °C 77 °C 10 min
Fly Sparge 77 °C 78 °C --
Infusion 53 °C 53 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 30.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 21.3 L) 23.6
Estimated amount in fermentor 23.6
Total: 37.4  
Equipment Profile Used: System Default
"Bohemian Lager" Czech Pale Lager beer recipe by Juan Bautista. All Grain, ABV 6.02%, IBU 24.76, SRM 4.7, Fermentables: (Eraclea Pilsner, Carapils, Flaked Corn, Premium English Caramalt) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Phosphoric acid, irish moss)
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  • Last Updated: 2023-08-06 17:12 UTC