Brewer's Friend

Print

Low alc VB

33 calories 4.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.011 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 33 calories (Per 330ml)
Carbs: 4.1 g (Per 330ml)
Created: Tuesday August 1st 2023
1.011
1.004
1.0%
43.1
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pale 2-Row - Toasted1 kg Pale 2-Row - Toasted 33 30 90.9%
100 g American - CaraBrown100 g CaraBrown 34 55 9.1%
1.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pride of Ringwood20 g Pride of Ringwood Hops Pellet 10 Boil at 100 °C 60 min 35.9 50%
20 g Pride of Ringwood20 g Pride of Ringwood Hops Pellet 10 Aroma at 100 °C 5 min 7.16 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid Water Agt Mash 15 min.
 
Yeast
Bluestone Yeast Co. - BSY-029 London
Amount:
1 Each
Cost:
Attenuation (avg):
66%
Flocculation:
High
Optimum Temp:
16 - 23 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.8 bar       Temp: 2 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 73 °C 67 °C 60 min
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4
Mash volume with grains 4.7
Grain absorption losses -1.1
Remaining sparge water volume 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 14.1 L) 20
Estimated amount in fermentor 20
Total: 22  
Equipment Profile Used: System Default
"Low alc VB" Premium American Lager beer recipe by Anonymous. All Grain, ABV 1%, IBU 43.06, SRM 9.48, Fermentables: (Pale 2-Row - Toasted, CaraBrown) Hops: (Pride of Ringwood) Other: (Lactic acid)
Last Updated and Sharing
 
526
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-01 07:01 UTC