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Styrian Haze

210 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Sunday July 30th 2023
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1.068
1.017
6.7%
48.4
4.8
n/a
7.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Crisp Malting - Extra Pale Maris Otter4.8 kg Extra Pale Maris Otter 37.5 2 60.4%
1.40 kg United Kingdom - Wheat1.4 kg Wheat 37 2 17.6%
1.75 kg Flaked Oats1.75 kg Flaked Oats 33 2.2 22%
7.95 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Charles Faram - Styrian Cardinal15 g Styrian Cardinal Hops 0.04 € / g
0.60 € 		Pellet 9 Boil 60 min 13.36 8.3%
20 g Charles Faram - Styrian Cardinal20 g Styrian Cardinal Hops 0.04 € / g
0.80 € 		Pellet 9 Boil 30 min 13.69 11.1%
20 g Charles Faram - Styrian Wolf20 g Styrian Wolf Hops 0.04 € / g
0.80 € 		Pellet 15.5 Boil 20 min 18.57 11.1%
10 g Charles Faram - Styrian Dragon10 g Styrian Dragon Hops 0.04 € / g
0.40 € 		Leaf/Whole 8.5 Boil 10 min 2.77 5.6%
45 g Charles Faram - Styrian Cardinal45 g Styrian Cardinal Hops 0.04 € / g
1.80 € 		Pellet 9 Dry Hop 0 days 25%
45 g Charles Faram - Styrian Wolf45 g Styrian Wolf Hops 0.04 € / g
1.80 € 		Pellet 15.5 Dry Hop 0 days 25%
25 g Charles Faram - Styrian Dragon25 g Styrian Dragon Hops 0.04 € / g
1.00 € 		Pellet 8.5 Dry Hop 0 days 13.9%
180 g / 7.20 €
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 24.9
Mash volume with grains 30.1
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 15 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 40.9  
Equipment Profile Used: System Default
"Styrian Haze" Specialty IPA: New England IPA beer recipe by TimCog. All Grain, ABV 6.66%, IBU 48.39, SRM 4.76, Fermentables: (Extra Pale Maris Otter, Wheat, Flaked Oats) Hops: (Styrian Cardinal, Styrian Wolf, Styrian Dragon)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-30 18:10 UTC