NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

260 calories 26.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3.5 liters (fermentor volume)
Pre Boil Size: 9.38 liters
Post Boil Size: 3.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 260 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)
Created: Saturday July 29th 2023
1.084
1.021
8.3%
100.3
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Simpsons - Maris Otter pale1000 g Maris Otter pale 38 2.4 79.4%
100 g Briess - Caramel Malt - 20L100 g Caramel Malt - 20L 35 20 7.9%
100 g Weyermann - Melanoidin100 g Melanoidin 34.5 27 7.9%
60 g Flaked Oats60 g Flaked Oats 33 2.2 4.8%
1,260 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Citra6 g Citra Hops Pellet 11 Boil 30 min 43.5 10.7%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 34.2 17.9%
12 g Citra12 g Citra Hops Pellet 11 Boil 5 min 22.57 21.4%
8 g Citra8 g Citra Hops Pellet 11 Boil 0 min 14.3%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 3 days 35.7%
56 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.6
Mash volume with grains 5.4
Grain absorption losses -1.3
Remaining sparge water volume 6.9
Mash Lauter Tun losses -0.9
Pre boil volume 9.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 3.5
Going into fermentor 3.5
Total: 11.5  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 8.26%, IBU 100.27, SRM 10.52, Fermentables: (Maris Otter pale, Caramel Malt - 20L, Melanoidin, Flaked Oats) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-29 07:41 UTC