KaiBrew - Beer Recipe - Brewer's Friend

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KaiBrew

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 10.5 liters (ending kettle volume)
Pre Boil Size: 16.27 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday July 27th 2023
1.047
1.012
4.6%
14.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Wheat Malt3 lb Wheat Malt 37 2 60%
1 lb German - Pilsner1 lb Pilsner 38 1.6 20%
1 lb German - Vienna1 lb Vienna 37 4 20%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 8.18 54.3%
0.11 oz Hallertau Hersbrucker0.105 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 1.7 22.8%
0.11 oz Northern Brewer0.105 oz Northern Brewer Hops Pellet 10 Boil 15 min 4.26 22.8%
0.46 oz / $ 0.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
5 Grams
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.76 L Strike 74 °C 67 °C 70 min
4 L Sparge 100 °C 75 °C 10 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 9.1
Mash volume with grains 10.6
Grain absorption losses -2.3
Remaining sparge water volume 10.4
Mash Lauter Tun losses -0.9
Pre boil volume 16.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 10.5
Estimated amount in fermentor 10.5
Total: 19.4  
Equipment Profile Used: System Default
"KaiBrew" Weissbier beer recipe by Brewer #401885. All Grain, ABV 4.56%, IBU 14.14, SRM 3.98, Fermentables: (Wheat Malt, Pilsner, Vienna) Hops: (Hallertau Hersbrucker, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-27 23:17 UTC