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Saison

174 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 468 liters (fermentor volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JC
Calories: 174 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Thursday July 27th 2023
1.058
1.005
6.9%
19.7
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 kg Weyermann - Pilsner85 kg Pilsner 36 1.5 75.2%
7 kg Crisp Malting - Pale Wheat Malt7 kg Pale Wheat Malt 38.7 2 6.2%
7 kg Weyermann - CaraWheat7 kg CaraWheat 31 45 6.2%
7 kg Weyermann - Vienna Malt7 kg Vienna Malt 37 3.5 6.2%
7 kg Crisp Malting - Dextrin Malt7 kg Dextrin Malt 36.8 1.8 6.2%
113 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,400 g Strisselspalt1400 g Strisselspalt Hops Pellet 3.5 Boil 30 min 19.65 100%
1,400 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2338 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
345 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 480.7 L. Suggest reducing initial water volume to 45.4 L and adding 435.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 413.58 L 339
Strike water volume at mash thickness of 3 L/kg 339
Mash volume with grains 413.6
Grain absorption losses -113
Remaining sparge water volume (equipment estimates 255.6 L) 274.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 480.7 L) 500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7
Post boil Volume 468
Going into fermentor 468
Total: 613.9  
Equipment Profile Used: System Default
"Saison" Belgian Blond Ale beer recipe by JC. All Grain, ABV 6.9%, IBU 19.65, SRM 6.63, Fermentables: (Pilsner, Pale Wheat Malt, CaraWheat, Vienna Malt, Dextrin Malt) Hops: (Strisselspalt)
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  • Last Updated: 2023-10-13 19:06 UTC