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ZerMix IPA

255 calories 23.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.77 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ZerMix
Calories: 255 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)
Created: Wednesday July 26th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Thomas Fawcett - Maris Otter Pale Ale Malt2 lb Maris Otter Pale Ale Malt 38 2.65 50%
1 lb Thomas Fawcett - Golden Promise Pale Ale Malt1 lb Golden Promise Pale Ale Malt 36.8 2.65 25%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 25%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 30 min 40.49 60%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 5 min 7 40%
0.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 6.6
Mash volume with grains 7.8
Grain absorption losses -1.8
Remaining sparge water volume 6.9
Mash Lauter Tun losses -0.9
Pre boil volume 10.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 13.5  
Equipment Profile Used: System Default
"ZerMix IPA" American IPA beer recipe by ZerMix. All Grain, ABV 8.69%, IBU 47.49, SRM 6.04, Fermentables: (Maris Otter Pale Ale Malt, Golden Promise Pale Ale Malt, Flaked Oats) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-26 13:25 UTC