Birthday Blay Lager - Beer Recipe - Brewer's Friend

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Birthday Blay Lager

146 calories 13.1 g 0.33 L
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Jorge y Julian
Hop Utilization: 96%
Calories: 146 calories (Per 0.33L)
Carbs: 13.1 g (Per 0.33L)
Created: Tuesday July 25th 2023
1.048
1.009
5.0%
20.1
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Bohemian Pilsner Malt2.5 kg Bohemian Pilsner Malt 36.8 2.43 48.8%
2 kg Weyermann - Vienna Malt2 kg Vienna Malt 37 3.5 39%
0.50 kg Weyermann - Caramunich Type 20.5 kg Caramunich Type 2 34 45 9.8%
0.13 kg Weyermann - Carafa I0.125 kg Carafa I 32 340 2.4%
5.13 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 95 °C 60 min 17.41 70%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 95 °C 10 min 2.71 30%
50 g / 0.00 €
 
Yeast
Lallemand - Diamond Lager Yeast
Amount:
22 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 459 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.62 L Infusion 73 °C 67 °C 90 min
20 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.4
Mash volume with grains 18.8
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 21.5 L) 25.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 35
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 41  
Equipment Profile Used: System Default
 
Notes

Voy aprobar a hacer esta receta para el cumpleaños de Blai.
Apróximadante ds semanas de fermentación y descanso diacetilo.
Otras tres semanas de Lagering con Cold Crash y 3 semanas más de maduración y reposo en frío.

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  • Last Updated: 2023-10-11 06:37 UTC