Ube Belgian Tripel - Beer Recipe - Brewer's Friend

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Ube Belgian Tripel

276 calories 28.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33.6 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Closet Brewing Project
Calories: 276 calories (Per 330ml)
Carbs: 28.8 g (Per 330ml)
Created: Monday July 24th 2023
1.089
1.023
8.6%
32.0
5.9
5.7
15.48
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Weyermann - Bohemian Pilsner Malt7 kg Bohemian Pilsner Malt $ 1.24 / kg
$ 8.68 		36.8 2.43 66.7%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat $ 1.18 / kg
$ 1.18 		36 2 9.5%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I $ 1.64 / kg
$ 0.82 		38 6 4.8%
2 kg PH - Ube2 kg Ube 10 0 19%
10.50 kg / $ 10.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Barth-Haas - Hallertauer Mittelfrüher60 g Hallertauer Mittelfrüher Hops $ 0.04 / g
$ 2.40 		Pellet 4.25 Boil 60 min 21.36 50%
60 g Barth-Haas - Hallertauer Mittelfrüher60 g Hallertauer Mittelfrüher Hops $ 0.04 / g
$ 2.40 		Pellet 4.25 Boil 15 min 10.6 50%
120 g / $ 4.80
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Sour
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 31.5
Mash volume with grains 38.4
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 11.2 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 33.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 25 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 25
Total: 45  
Equipment Profile Used: System Default
"Ube Belgian Tripel" Belgian Tripel beer recipe by Closet Brewing Project. All Grain, ABV 8.63%, IBU 31.96, SRM 5.86, Fermentables: ( Bohemian Pilsner Malt, Pale Wheat, Munich Type I, Ube) Hops: (Hallertauer Mittelfrüher)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-24 10:06 UTC