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Stout

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.56 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday July 23rd 2023
1.065
1.015
6.6%
94.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.24 lb German - Carapils4.24 lb Carapils 35 1.3 80%
0.56 lb American - Caramel / Crystal 150L0.56 lb Caramel / Crystal 150L 33 150 10%
0.52 lb American - Blackprinz0.52 lb Blackprinz 36 500 10%
5.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil at 212 °F 60 min 75.1 66.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil at 212 °F 10 min 19.45 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.33 9.3  
Mash volume with grains 2.75 11  
Grain absorption losses -0.67 -2.7  
Remaining sparge water volume 2.15 8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.56 14.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 4.48 17.9
Equipment Profile Used: System Default
"Stout" American Porter beer recipe by 77post77. All Grain, ABV 6.57%, IBU 94.55, SRM 50, Fermentables: (Carapils, Caramel / Crystal 150L, Blackprinz) Hops: (Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-23 14:14 UTC