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Wit #2 using pro brew screen 15 lbs grain 7/23/23

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Sean
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Saturday July 22nd 2023
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1.074
1.018
7.3%
12.8
4.7
5.5
44.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Flaked Wheat5.25 lb Flaked Wheat $ 2.00 / lb
$ 10.50 		34 2 32.9%
8 lb American - Pilsner8 lb Pilsner $ 2.20 / lb
$ 17.60 		37 1.8 50.2%
1.50 lb Flaked Oats1.5 lb Flaked Oats $ 2.00 / lb
$ 3.00 		33 2.2 9.4%
0.20 lb Rice Hulls0.2 lb Rice Hulls 0 0 1.3%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 6.3%
15.95 lbs / $ 31.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.16 oz Yakima Chief Hops - Columbus0.16 oz Columbus Hops $ 2.90 / oz
$ 0.46 		Lupulin Pellet 16 Boil 90 min 9.33 17.6%
0.75 oz Artisan - Saaz (US)0.75 oz Saaz (US) Hops $ 2.90 / oz
$ 2.18 		Lupulin Pellet 3.7 Boil 10 min 3.43 82.4%
0.91 oz / $ 2.64
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz Orange Zest Spice Boil 5 min.
1.50 oz Coriander Spice Boil 5 min.
14 g Chamomile Herb Boil 5 min.
 
Yeast
Imperial Yeast - B44 Whiteout
Amount:
1 Each
Cost:
$ 11.00 / each
$ 11.00
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 11.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Oak Lodge Water Supply
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.97 19.9  
Mash volume with grains 6.17 24.7  
Grain absorption losses -1.87 -7.5  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 3.15 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.3 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.12 32.5
Equipment Profile Used: System Default
 
Notes

1.074 OG

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  • Last Updated: 2024-04-10 21:51 UTC