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Cashmere IPA

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 194 gallons (fermentor volume)
Pre Boil Size: 194 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday July 20th 2023
1.067
1.017
6.6%
46.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Rahr - North Star Pils275 lb North Star Pils 36.3 1.7 57%
137.50 lb Weyermann - Vienna Malt137.5 lb Vienna Malt 37 3.5 28.5%
20 lb Weyermann - Acidulated20 lb Acidulated 27 3.4 4.1%
25 lb Flaked Barley25 lb Flaked Barley 32 2.2 5.2%
25 lb Flaked Oats25 lb Flaked Oats 33 2.2 5.2%
482.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Yakima Valley Hops - Cashmere8 oz Cashmere Hops Pellet 10.4 Mash 0 min 1.4 5.1%
8 oz Simcoe8 oz Simcoe Hops Pellet 11.5 Boil 60 min 7.76 5.1%
24 oz Yakima Valley Hops - Cashmere24 oz Cashmere Hops Leaf/Whole 10.4 Boil 15 min 9.5 15.4%
72 oz Yakima Valley Hops - Cashmere72 oz Cashmere Hops Pellet 10.4 Whirlpool at 200 °F 0 min 12.43 46.2%
36 oz Idaho 736 oz Idaho 7 Hops Pellet 13.3 Whirlpool at 200 °F 0 min 7.95 23.1%
8 oz Yakima Valley Hops - Cashmere8 oz Cashmere Hops Pellet 10.4 First Wort 0 min 7.72 5.1%
156 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 201.05 gal (804.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 189.05 gal (756.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 249.39 gal (997.58 qt) 211.09 844.4  
Strike water volume at mash thickness of 1.75 qt/lb 211.09 844.4  
Mash volume with grains 249.39 997.6  
Grain absorption losses -60.31 -241.3  
Hops absorption losses (mash) -0.3 -1.2  
Remaining sparge water volume (equipment estimates 50.82 g | 203.3 qt) 43.77 175.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 201.05 g | 804.2 qt) 194 776  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 198.05 792.2  
Hops absorption losses (whirlpool, hop stand) -4.05 -16.2  
Going into fermentor 194 776  
Total: 254.86 1019.5
Equipment Profile Used: System Default
"Cashmere IPA" No Profile Selected beer recipe by Brewer #401283. All Grain, ABV 6.56%, IBU 46.76, SRM 4.99, Fermentables: (North Star Pils, Vienna Malt, Acidulated, Flaked Barley, Flaked Oats) Hops: (Cashmere, Simcoe, Idaho 7)
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  • Last Updated: 2023-07-20 16:13 UTC