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Casi

159 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 124.25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday July 18th 2023
1.048
1.014
4.4%
14.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg American - Pale Ale10.5 kg Pale Ale 37 3.5 47.7%
5.50 kg American - Pilsner5.5 kg Pilsner 37 1.8 25%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 4.5%
1 kg Maltodextrin1 kg Maltodextrin 39 0 4.5%
4 kg Rice4 kg Rice 35.5 1 18.2%
22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
115 g Tettnanger115 g Tettnanger Hops Pellet 4.5 Boil 60 min 14.54 100%
115 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.28 L. Suggest reducing initial water volume to 45.4 L and adding 60.88 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 31.5
Mash volume with grains 45.4
Grain absorption losses -21
Remaining sparge water volume (equipment estimates 96 L) 114
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 106.3 L) 124.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 100
Going into fermentor 100
Total: 145.5  
Equipment Profile Used: System Default
"Casi" Blonde Ale beer recipe by NoroesteCerveceria. All Grain, ABV 4.41%, IBU 14.54, SRM 4.13, Fermentables: (Pale Ale, Pilsner, Flaked Oats, Maltodextrin, Rice) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-18 22:03 UTC