ScummNEIPA_2 - Beer Recipe - Brewer's Friend

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ScummNEIPA_2

212 calories 21.9 g 12 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.1 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12L)
Carbs: 21.9 g (Per 12L)
Created: Tuesday July 18th 2023
1.064
1.016
6.3%
32.4
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Crisp Malting - Clear Choice Malt2 kg Clear Choice Malt 37 5.17 66.7%
0.40 kg Crisp Malting - Flaked Torrified Oats0.4 kg Flaked Torrified Oats 33 7.04 13.3%
0.40 kg Crisp Malting - Wheat Malt0.4 kg Wheat Malt 38.87 3.84 13.3%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 4.11 6.7%
3 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 20 min 13.22 20.8%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 20 min 19.21 20.8%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 5 days 20.8%
18 g Amarillo18 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 37.5%
48 g / £ 0.00
 
Yeast
- AEB Fermoale New-E Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 10.8
Mash volume with grains 12.8
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 8.9 L) 7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 14.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 11
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11 L) 10
Total: 18  
Equipment Profile Used: System Default
"ScummNEIPA_2" Specialty IPA: New England IPA beer recipe by escollay. All Grain, ABV 6.31%, IBU 32.43, SRM 10.34, Fermentables: (Clear Choice Malt, Flaked Torrified Oats, Wheat Malt, Carapils) Hops: (Amarillo, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-18 18:35 UTC