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Amarillo SMaSH

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.82 gallons
Post Boil Size: 6.54 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday July 16th 2023
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1.048
1.009
5.1%
21.7
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27.43
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row $ 1.54 / lb
$ 16.94 		37 1.8 100%
11 lbs / $ 16.94
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Amarillo0.5 oz Amarillo Hops $ 1.25 / oz
$ 0.63 		Pellet 7.3 Boil 60 min 13.49 12.5%
0.50 oz Yakima Valley Hops - Amarillo0.5 oz Amarillo Hops $ 1.25 / oz
$ 0.63 		Pellet 7.3 Boil 20 min 8.17 12.5%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops $ 1.25 / oz
$ 1.25 		Pellet 7.3 Whirlpool at 165 °F 20 min 25%
2 oz Yakima Valley Hops - Amarillo2 oz Amarillo Hops $ 1.25 / oz
$ 2.50 		Pellet 7.3 Dry Hop 7 days 50%
4 oz / $ 5.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
0.50 tsp Lactic acid Water Agt Mash 0 min.
0.50 tsp Lactic acid Water Agt Sparge 0 min.
3 g Gypsum Water Agt Sparge 0 min.
1 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 5.49 / each
$ 5.49
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 5.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.25 psi       Temp: 36 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.209 gal Strike 163 °F 153 °F 60 min
6.061 gal Sparge 168 °F 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 5.32 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.82 31.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.54 26.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.45 37.8
Equipment Profile Used: System Default
"Amarillo SMaSH" Blonde Ale beer recipe by Josh Redcay. All Grain, ABV 5.08%, IBU 21.67, SRM 3.59, Fermentables: (Brewers Malt 2-Row) Hops: (Amarillo) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2023-11-22 14:18 UTC