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Hops storm

145 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday July 13th 2023
1.044
1.011
4.3%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 54.5%
2 lb Malteurop - 2 Row2 lb 2 Row 34.3 2.15 9.1%
1 lb LINC Malt - Chit Malt1 lb Chit Malt 35 1 4.5%
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 9.1%
4 lb Dingemans - Wheat Malt4 lb Wheat Malt 38.1 1.8 18.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.5%
22 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.5 gal (58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.5 gal (10 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.76 gal (51.04 qt). Suggest reducing initial strike volume to 10.24 gal (40.96 qt) and adding 0.76 gal (3.04 qt) sparge/top-off. 11 44  
Strike water volume (equipment estimates 17.5 g | 70 qt) 11 44  
Mash volume with grains (equipment estimates 19.26 g | 77 qt) 12.76 51  
Grain absorption losses -2.75 -11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.5 g | 58 qt) 8 32  
Boil off losses -1.5 -6  
Post boil Volume 13 52  
Volume into fermentor 13 52  
Total: 11 44
Equipment Profile Used: System Default
"Hops storm" Specialty IPA: New England IPA beer recipe by Anonymous. BIAB, ABV 4.34%, IBU 0, SRM 4.58, Fermentables: (Maris Otter Pale, 2 Row, Chit Malt, Pale Ale, Wheat Malt, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-13 15:16 UTC