Popijając Grodziskie - Beer Recipe - Brewer's Friend

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Popijając Grodziskie

341 calories 33.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Wheatwine
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.76 gallons
Post Boil Size: 2.94 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 96%
Calories: 341 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)
Created: Wednesday July 12th 2023
1.102
1.024
10.3%
44.0
9.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb Weyermann - Oak Smoked Wheat Malt6.75 lb Oak Smoked Wheat Malt 38 2 63.5%
1.75 lb Viking - Vienna1.75 lb Vienna 37 3.6 16.5%
1.75 lb Briess - Bonlander Munich Malt 10L1.75 lb Bonlander Munich Malt 10L 35.9 10 16.5%
6 oz German - Acidulated Malt6 oz German - Acidulated Malt 27 3.4 3.5%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Lublin40 g Lublin Hops Pellet 4.9 Mash 0 min 0.77 29%
8 g Newport8 g Newport Hops Pellet 8.6 First Wort 0 min 14.86 5.8%
40 g Belma40 g Belma Hops Pellet 9.8 Boil 5 min 15.34 29%
25 g Wakatu25 g Wakatu Hops Pellet 7.4 Boil 5 min 7.24 18.1%
25 g Wai-iti25 g Wai-iti Hops Pellet 5.9 Boil 5 min 5.77 18.1%
138 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Lactic acid Water Agt Mash 1 hr.
0.21 each Campden Tablets Water Agt Mash --
0.83 tbsp BSG - Fermax Yeast Nutrient Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 286 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.72 psi       Temp: 35 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 34 32 67 145 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Strike 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.76 g | 23 qt) 5.39 21.6  
Mash volume with grains (equipment estimates 6.56 g | 26.2 qt) 6.19 24.8  
Grain absorption losses -1.33 -5.3  
Hops absorption losses (mash) -0.05 -0.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.13 g | 16.5 qt) 3.76 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.94 11.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.94 g | 11.8 qt) 2.5 10  
Total: 5.39 21.6
Equipment Profile Used: System Default
"Popijając Grodziskie" Wheatwine beer recipe by LogicalBrewing. BIAB, ABV 10.27%, IBU 43.98, SRM 9.75, Fermentables: ( Oak Smoked Wheat Malt, Vienna, Bonlander Munich Malt 10L, German - Acidulated Malt) Hops: (Lublin, Newport, Belma, Wakatu, Wai-iti) Other: (Lactic acid, Campden Tablets, BSG - Fermax Yeast Nutrient)
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  • Last Updated: 2023-10-14 21:31 UTC