SH/Schaylor Hemp Italian Pils - Beer Recipe - Brewer's Friend

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SH/Schaylor Hemp Italian Pils

146 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 682 gallons (fermentor volume)
Pre Boil Size: 694 gallons
Post Boil Size: 684 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Tuesday July 11th 2023
1.045
1.007
5.1%
30.7
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 lb Rahr - Standard 2-Row800 lb Standard 2-Row 36.8 1.8 67.5%
330 lb Weyermann - Eraclea Pilsner330 lb Eraclea Pilsner 37.03 1.75 27.8%
55 lb Weyermann - Pale Wheat55 lb Pale Wheat 36 2 4.6%
1,185 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Nugget4 lb Nugget Hops Pellet 14 Boil 60 min 26.32 15.4%
11 lb Spalt11 lb Spalt Hops Pellet 4.5 Whirlpool 20 min 4.35 42.3%
11 lb Loral11 lb Loral Hops Pellet 11.75 Dry Hop 2 days 42.3%
26 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb hemp Water Agt Secondary --
25 ml Pink Panther Terpenes Water Agt Kegging --
19 ml Pineapple Haze Terpenes Water Agt Kegging --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 10116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 148 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 687.9 gal (2751.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 675.9 gal (2703.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 465.11 gal (1860.45 qt) 370.31 1481.3  
Strike water volume at mash thickness of 1.25 qt/lb 370.31 1481.3  
Mash volume with grains (equipment estimates 460.51 g | 1842.1 qt) 465.11 1860.5  
Grain absorption losses -148.13 -592.5  
Remaining sparge water volume (equipment estimates 465.96 g | 1863.9 qt) 472.06 1888.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 687.9 g | 2751.6 qt) 694 2776  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume 684 2736  
Hops absorption losses (whirlpool, hop stand) -6.6 -26.4  
Top off amount 4.6 18.4  
Going into fermentor 682 2728  
Total: 842.38 3369.5
Equipment Profile Used: System Default
"SH/Schaylor Hemp Italian Pils" No Profile Selected beer recipe by mitchromig. All Grain, ABV 5.05%, IBU 30.67, SRM 3.26, Fermentables: (Standard 2-Row, Eraclea Pilsner, Pale Wheat) Hops: (Nugget, Spalt, Loral) Other: (hemp, Pink Panther Terpenes, Pineapple Haze Terpenes)
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  • Last Updated: 2023-07-11 01:24 UTC