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Awesome Recipe

204 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 224.13 gallons (fermentor volume)
Pre Boil Size: 293.96 gallons
Post Boil Size: 262.69 gallons
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Post Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 83.5% (brew house)
Hop Utilization: 96%
Calories: 204 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday July 10th 2023
15.2 °P
3.7 °P
6.2%
47.6
3.5
5.7
4.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
315 lb Rahr - Standard 2-Row315 lb Standard 2-Row 36.8 1.8 80.1%
33 lb Crisp Malting - Torrefied Wheat33 lb Torrefied Wheat 36.8 3 8.4%
45.36 lb Grain Millers - Rolled Oats45.36 lb Rolled Oats 33 2.2 11.5%
393.36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g BSG - Cascade200 g Cascade Hops $ 0.60 / oz
$ 4.25 		Pellet 8.3 Boil at 212 °F 45 min 4.17 2.8%
4,040 g Yakima Chief Hops - Citra4040 g Citra Hops Pellet 13 Whirlpool at 185 °F 25 min 24.14 55.8%
3,000 g El Dorado3000 g El Dorado Hops Pellet 14 Whirlpool at 185 °F 25 min 19.31 41.4%
7,240 g / $ 4.25
 
Other Ingredients
Amount Name Cost Type Use Time
20 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
35 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
60 g Epsom Salt Water Agt Mash --
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4503 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.47 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 235.21 gal (940.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 223.21 gal (892.83 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.74 gal (126.94 qt). Suggest reducing strike water volume to 5.73 gal (22.92 qt) and adding 19.74 gal (78.94 qt) sparge/top-off. 25.47 101.9  
Strike water volume at mash thickness of 1.3 qt/lb 25.47 101.9  
Mash volume with grains 31.74 126.9  
Grain absorption losses -9.8 -39.2  
Remaining sparge water volume (equipment estimates 193.63 g | 774.5 qt) 252.38 1009.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 26.15 104.6  
Pre boil volume (equipment estimates 235.21 g | 940.8 qt) 293.96 1175.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 233.44 g | 933.8 qt) 262.69 1050.8  
Hops absorption losses (whirlpool, hop stand) -9.31 -37.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 253.38 g | 1013.5 qt) 224.13 896.5  
Total: 277.85 1111.4
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Atlantucky Brewing. All Grain, ABV 6.19%, IBU 47.63, SRM 3.47, Fermentables: (Standard 2-Row, Torrefied Wheat, Rolled Oats) Hops: (Cascade, Citra, El Dorado) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Epsom Salt)
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  • Last Updated: 2023-07-10 15:53 UTC