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145 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday July 4th 2023
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OG: 1.044 FG: 1.007 ABV: 4.9% IBU: 9

1.047
1.013
4.5%
8.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 80%
0.50 lb Munich0.5 lb Munich 37 6 20%
2.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Barth-Haas - Saphir4 g Saphir Hops Leaf/Whole 3.25 Boil 60 min 6.17 66.7%
2 g Calypso2 g Calypso Hops Leaf/Whole 13 Boil 5 min 2.46 33.3%
6 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.14 L Strike 71 °C 67 °C 60 min
1 L Sparge 75 °C 70 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.1
Mash volume with grains 4.9
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 8.6 L) 2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Going into fermentor 5
Total: 7  
Equipment Profile Used: System Default
"First" American Lager beer recipe by Brewer #399994. All Grain, ABV 4.49%, IBU 8.63, SRM 4.5, Fermentables: (Pale 6-Row, Munich) Hops: (Saphir, Calypso)
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  • Last Updated: 2023-07-08 13:04 UTC