The British Are Coming - Beer Recipe - Brewer's Friend

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The British Are Coming

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.59 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday July 3rd 2023
1.069
1.017
6.9%
36.5
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb US - Pale 2-Row 37 1.8 54.8%
5.60 lb United Kingdom - Maris Otter Pale5.6 lb Maris Otter Pale 38 3.75 38.4%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.8%
14.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 29.35 40%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 15 min 6.85 40%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 1 min 0.3 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Water Agt Mash --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 175 °F 155 °F 60 min
3 gal Sparge 175 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.48 21.9  
Mash volume with grains 6.64 26.6  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 3.69 g | 14.8 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.59 30.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.67 38.7
Equipment Profile Used: System Default
"The British Are Coming" California Common beer recipe by dontspamthemonkey@gmail.com. All Grain, ABV 6.86%, IBU 36.51, SRM 10.56, Fermentables: ( US - Pale 2-Row, Maris Otter Pale, Caramel / Crystal 60L) Hops: (Challenger, Liberty) Other: (Whirlfloc tablet)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-07-04 21:40 UTC